Advantage of a Convection Oven

Heating food can cause problems by itself but when you heat it with microwaves you have the additional problem of the creation of negative homeopathic frequencies that further devitalize your food. This is one of the explanations for the following observations:

A study published in the November 2003 issue of The Journal of the Science of Food and Agriculture found that broccoli "zapped" in the microwave with a little water lost up to 97 percent of the beneficial antioxidant chemicals it contains. By comparison, steamed broccoli lost 11 percent or fewer of its antioxidants.

When microwaving, carcinogenic toxins could be leached from your plastic and paper plates or covers and mix with your food.

The temperature of microwaved food can become extremely hot, at temperatures high enough to cause burns or steam buildup that could explode -- this is especially risky with baby bottles. Plus, microwaving can break down the essential disease-fighting ability of breast milk to protect your baby.

A 1991 lawsuit involving a woman who had hip surgery and died because the blood used in her blood transfusion was warmed in a microwave. Blood is routinely warmed before transfusions, but not by microwave. The microwave altered the blood and it killed the woman.

From Dr. Mercola


If you care about what your family eats you should care about how the food is cooked.

Convection Ovens are the new safe ovens!

If you are panicked at the thought of living without your microwave, you can relax because Dr. Mercola's Aroma Turbo Oven makes it easy to say goodbye to your microwave for good!

The Turbo Oven makes cooking healthier foods easier than ever before.


Learn more from Dr. Mercola

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